About
Four rooms, one floor down.
About KANIHIRO. Below the crowds of Ueno, past a stone corridor, one floor down. Live zuwai crab from Toyosu and Hokkaido, held in the tank. Four rooms partitioned by sliding doors — tatami, shoji, wood. Built for entertaining and for anniversaries.
The crab
Leave the noise of Ueno behind, follow the stone corridor down one floor. Live zuwai crab breathe in the tank; the crab arrives from Toyosu and Hokkaido and is worked to the condition it is in that day. Four rooms only. Sliding doors, shoji, wood. A restaurant for a handful of parties a day.
The rooms
Four rooms, every seat in a fully private room. A handful of parties a day. Party sizes differ between sources — see below.
About this information
- The restaurant's own site prints both 4-5-11 and 4-5-14 on different pages. This site uses 4-5-11, on which five sources including its own structured data agree. Please confirm before visiting.
- Three different phone numbers appear in public listings — the restaurant's own structured data and two booking platforms. This site publishes the number the restaurant itself declares.
- Listings disagree on the hours. The restaurant’s own site advertises evenings only (17:00–24:00, irregular closing days); the directories list a lunch service and Wednesday closing, and split on the closing time — 24:00 versus 23:30. One listing also records a 21:00 last entry. This site shows both dayparts. Please confirm before visiting.
- Sources disagree on private-room capacity: the restaurant’s own site says fully private rooms for 2–12, while the directories say 2–6 per room across 16 seats in total. Confirm with the restaurant for a larger party.